I bought a Top Sirloin Steak at my local store. It was much thinner than I usually like, so I got creative. First, I usually use at least a 1" thick steak, this was 1/2 inch at best. Second, I always season, then let steak warm to room temp, (takes about 2 hours) then I either grill or broil. I am looking at this sad skinny steak, I need to serve it in about 30 minutes, I'm thinking no way is this going to be good. Then Inspiration struck. I seasoned the steak with Lawry's Pepper Seasoned Salt, and garlic powder. BELIEVE it or not, I then stuck it in the Mircowave for 15 sec on each side, and left it in Mirco for about 30 min. Then I "fried" it in olive oil and butter. This just may have been the best steak I have ever eaten. Red rare in the middle, and juicier than I could have ever hoped for. Please Try This.