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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I saw this on Pati's Mexican Table and had to try it right away. We really enjoyed the and the burritos freeze really well.

    Recipe #483534

    Adapted from Rachael Ray, really easy and delicious!

    Recipe #482937

    My husband sticks to a low carb diet and I am constantly trying to think of new ways to eat chicken breast. Here's my latest creation.

    Recipe #469401

    My husband's aunt made this recipe this past weekend and I immediately asked her for the recipe. So yummy! I'm not a Southern girl and didn't grow up with grits but man are they delicious.

    Recipe #469397

    Pupusas (Salvadoran stuffed masa flatbread) Pupusas are similar to corn tortillas, only thicker and stuffed with cheese, beans or meat. The pupusa originated in El Salvador, but it is also popular in neighboring Honduras. Pupusas are traditionally made by slapping the dough back and forth between greased palms. A tortilla press is quicker and easier for beginners.

    Recipe #457123

    A spicy okra salad.

    Recipe #457050

    African ingredients and flavors permeate southern cooking. Black-eyed peas, which actually are beans, arrived in the South with the slaves.

    Recipe #457047

    Few recipes are so locally famous, yet so little known elsewhere, as schnitz un knepp from Pennsylvania. It combines two foods, ham and apples, that are staples of Pennsylvania Dutch cooking. Schnitz means "sliced, dried apples" and knepp is "dumpling". From Heritage of America Cookbook

    Recipe #457045


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