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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From a clipping in the recipe box. Use this baste to brush meat or poultry while grilling. If you want to the extra baste while serving your meat or poultry, boil it for 3 minutes after using as a baste to destroy anything that may have been picked up from touching raw meat. One cup is enough to use with 2 1/2 pounds chicken pieces.

    Recipe #382605

    A classic Chinese soup, brothy in nature, rich with tofu. Kind of like egg drop soup with a kick! From Grandpa Bill's collection.

    Recipe #44787

    Once you get a taste for these, you're going to want them. You're going to want them a LOT. Kids really go for them. Serve these with Lingonberry preserves, they taste really scrumptious!

    Recipe #27764

    A favorite snacktime treat for the kids!

    Recipe #26119


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