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    You are in: Home / Melissa Spangler's Public Recipes
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    59 Recipes

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    This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.

    Recipe #128095

    This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

    Recipe #128092

    You can use any berries that are in season for this recipe. From River Road Recipes III.

    Recipe #168896

    Be careful drinking these - they'll sting you!!!!! From River Road Recipes, Baton Rouge, LA

    Recipe #129509

    A good appetizer to take to parties.

    Recipe #168900

    Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans.

    Recipe #129063

    This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator.

    Recipe #129526

    My salsa is often requested at parties and family gatherings and is the first to go! Everyone love this one!!!!!

    Recipe #76917

    This can be used as a dip or salad dressing. I like to make this in the summertime with homegrown tomatoes. From the Cotton Country Collection. Best to use regular potato chips if served as dip.

    Recipe #124527

    This can be made ahead and frozen just add giner ale to frozen punch. Great punch to serve at weddings. Also good with some rum added!!!!

    Recipe #129065

    Very rich dish that I serve in a chafing dish with Ritz Crackers for special events such as Christmas or showers. This also can be served over patty shells or toast.

    Recipe #129512

    This is so creamy, cheesey & yummy! I'm on the South Beach diet and this is what I came up with when I found some salmon in my pantry. This is for one individual serving. I hope you low carbers enjoy this. This recipe would also be good as a topping on fish.

    Recipe #134046

    Another one of my low carb favorites that I'd like to share with you.

    Recipe #134047

    I cheat by baking the cake from a box, but nobody will ever know it's not homemade when you use this recipe. I usually double this recipe for a 9" cake. My husband's very favorite.

    Recipe #168911

    This is a very easy bean salad that's perfect for summer potlucks and barbeques. It's very flavorful and light. I'm posting this since I get requests for the recipe. Enjoy!!!!

    Recipe #365957

    Very similar to a Heath Bar and very easy to make. This is my mother's recipe that she made every Christmas. You will want to make a double batch - it's everyone's favorite!

    Recipe #129510

    Very popular dish in South Louisiana using fresh caught trout. This recipe calls for regular white flour, but use whole wheat flour if you want to lower the Glycemic Index. From Sugarfree New Orleans.

    Recipe #129057

    These cookies will go fast! They are thin, buttery & will melt in your mouth. I think this recipe came from Better Homes & Gardens. Enjoy!

    Recipe #124528

    This New Orleans dish is quick and easy and is a little different! My friend, Andree, gave me this recipe one Thanksgiving & has been a family favorite ever since.

    Recipe #77616

    Very tasty, just like you get at your favorite Mexican restaurant. This came from the Food Network website, one of Rachael Ray's recipes. Don't let the cinnamon in the sauce scare you - it's a key ingredient. Also, use about 1 teaspoon dried oregano if you don't have fresh, as called for in this recipe.

    Recipe #129531

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