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    You are in: Home / Melissa Spangler's Public Recipes
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    59 Recipes

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    This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from Sam's Club. Enjoy!

    Recipe #124382

    My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.

    Recipe #77614

    Very tasty, just like you get at your favorite Mexican restaurant. This came from the Food Network website, one of Rachael Ray's recipes. Don't let the cinnamon in the sauce scare you - it's a key ingredient. Also, use about 1 teaspoon dried oregano if you don't have fresh, as called for in this recipe.

    Recipe #129531

    Great for breakfast, brunch or dinner!

    Recipe #77644

    This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it served with mashed potatoes.

    Recipe #124384

    This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.

    Recipe #128095

    This is a different broccoli casserole that tastes like pizza! It's always the first to go at family gatherings.

    Recipe #76738

    This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

    Recipe #128092

    This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator.

    Recipe #129526

    My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color melting chips for different holidays.

    Recipe #139752

    Great summertime dish when you have an abundance of fresh squash. Don't use frozen squash, it doesn't taste the same in this recipe.

    Recipe #124537

    This is a classic Cajun dish - a rich and spicy fish stew that's served over rice. Courtbouillon is pronounced "coo-bee-on" here in south Louisiana.

    Recipe #77648

    Great summertime dish when you have fresh vegetables available.

    Recipe #124536

    I was craving Southwestern Egg rolls from Chili's and since I've been cutting back on the carbs, I came up with this recipe that can be used as a dip with tortilla chips, quesadilla filling or as a side dish.

    Recipe #169131

    This is a favorite side dish that I like to serve with grilled chicken or pork chops. You can also add a can of niblet corn to this.

    Recipe #168909

    This New Orleans dish is quick and easy and is a little different! My friend, Andree, gave me this recipe one Thanksgiving & has been a family favorite ever since.

    Recipe #77616

    This can be used as a dip or salad dressing. I like to make this in the summertime with homegrown tomatoes. From the Cotton Country Collection. Best to use regular potato chips if served as dip.

    Recipe #124527

    This is a quick & easy dish that goes well with beef or pork.

    Recipe #76921

    This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!

    Recipe #128814

    I have reservations about this dish the first time I tasted it, but boy, was I wrong! Sweet potatoes & sausage are a great combination. Don't leave out the thyme, it is essential. Great comfort food on cold winter days. This is a Sugar Buster's recipe.

    Recipe #128141

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