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    You are in: Home / Melissa Spangler's Public Recipes
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    59 Recipes

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    This New Orleans dish is quick and easy and is a little different! My friend, Andree, gave me this recipe one Thanksgiving & has been a family favorite ever since.

    Recipe #77616

    Great for breakfast, brunch or dinner!

    Recipe #77644

    This can be made ahead and frozen just add giner ale to frozen punch. Great punch to serve at weddings. Also good with some rum added!!!!

    Recipe #129065

    This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.

    Recipe #128095

    A good appetizer to take to parties.

    Recipe #168900

    This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

    Recipe #128092

    Another one of my low carb favorites that I'd like to share with you.

    Recipe #134047

    Lemon & blueberry are a great combination. This is a light and very moist cake that will become a favorite in your family. Use frozen blueberries that have been dusted in flour to keep from mashing them.

    Recipe #128143

    My son loves this casserole and can almost eat the whole dish! This recipe came from the Cotton Country recipe book from Louisiana and has been a family favorite for years.

    Recipe #77622

    Very tasty, just like you get at your favorite Mexican restaurant. This came from the Food Network website, one of Rachael Ray's recipes. Don't let the cinnamon in the sauce scare you - it's a key ingredient. Also, use about 1 teaspoon dried oregano if you don't have fresh, as called for in this recipe.

    Recipe #129531

    I cheat by baking the cake from a box, but nobody will ever know it's not homemade when you use this recipe. I usually double this recipe for a 9" cake. My husband's very favorite.

    Recipe #168911

    Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans.

    Recipe #129063

    Very rich dish that I serve in a chafing dish with Ritz Crackers for special events such as Christmas or showers. This also can be served over patty shells or toast.

    Recipe #129512

    An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails.

    Recipe #77627

    You'll love this one. Serve it hot with crackers or toasted french bread.

    Recipe #128815

    My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.

    Recipe #77614

    My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!

    Recipe #77652

    A quick recipe that always gets wiped out when I serve it. You may want to double this if you are serving it to a crowd. Serve with bagel or pita chips.

    Recipe #168907

    This makes a large casserole that's great for family gatherings.

    Recipe #168902

    This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator.

    Recipe #129526

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