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    You are in: Home / Melissa Spangler's Public Recipes
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    59 Recipes

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    This is a great recipe to serve for New Year's Day. I think it's from Country Living.

    Recipe #400572

    This is a very easy bean salad that's perfect for summer potlucks and barbeques. It's very flavorful and light. I'm posting this since I get requests for the recipe. Enjoy!!!!

    Recipe #365957

    This recipe is a combination of my Southwestern Spinach-Blackbean Dip (#169131) and the sauce used in Chicken Enchiladas (#129531). Very easy to make and can be frozen.

    Recipe #365162

    I was craving Southwestern Egg rolls from Chili's and since I've been cutting back on the carbs, I came up with this recipe that can be used as a dip with tortilla chips, quesadilla filling or as a side dish.

    Recipe #169131

    Very flavorful, especially if you use fresh rosemary. This is a great dish to serve for guests. This marinade can also be used on poultry. From River Road Recipes III.

    Recipe #169129

    This is prepared in the food processor, very easy & tasty. Serve with bagel or pita chips or garlic toast chips. Adapted from 2004 Southern Living Recipes.

    Recipe #168918

    These crackly and chocolatey cookies are similar to the ones my mother would buy from Delmont Pastries in Baton Rouge for holidays when I was a child. From

    Recipe #168912

    I cheat by baking the cake from a box, but nobody will ever know it's not homemade when you use this recipe. I usually double this recipe for a 9" cake. My husband's very favorite.

    Recipe #168911

    This is a favorite side dish that I like to serve with grilled chicken or pork chops. You can also add a can of niblet corn to this.

    Recipe #168909

    A quick recipe that always gets wiped out when I serve it. You may want to double this if you are serving it to a crowd. Serve with bagel or pita chips.

    Recipe #168907

    This makes a large casserole that's great for family gatherings.

    Recipe #168902

    A good appetizer to take to parties.

    Recipe #168900

    Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers.

    Recipe #168898

    You can use any berries that are in season for this recipe. From River Road Recipes III.

    Recipe #168896

    This is a tangy, fast & economical dish that I've been making for years. You can also substitute boneless chicken breasts for the pork chops.

    Recipe #168894

    My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color melting chips for different holidays.

    Recipe #139752

    Another one of my low carb favorites that I'd like to share with you.

    Recipe #134047

    This is so creamy, cheesey & yummy! I'm on the South Beach diet and this is what I came up with when I found some salmon in my pantry. This is for one individual serving. I hope you low carbers enjoy this. This recipe would also be good as a topping on fish.

    Recipe #134046

    Very tasty, just like you get at your favorite Mexican restaurant. This came from the Food Network website, one of Rachael Ray's recipes. Don't let the cinnamon in the sauce scare you - it's a key ingredient. Also, use about 1 teaspoon dried oregano if you don't have fresh, as called for in this recipe.

    Recipe #129531

    This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator.

    Recipe #129526

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