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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Chicken Parmesan with linguine featured in Parade magazine.

    Recipe #483451

    1 Reviews |  By Jakers

    I picked up a copy of Southern Living's Comfort Foods Recipe magazine at the grocery store. I decided to try their Chicken Tetrazzini. I haven't had this since I was a kid and forgot all about it! This recipe makes 2 casseroles. One to prepare immediately and one to freeze for later! After serving to my family I asked the BIG question...."Should I make this again sometime?" I received two overwhelming YES's from my kids, and one "yeah, ok" from my husband. I'd say that this recipe is a keeper! I served it with fresh bakery bread.

    Recipe #416034

    Super good oven baked chicken fingers from Country Living magazine - January, 2006.

    Recipe #408007

    The best hot crab appetizer out there...you can adjust the kick by adjusting the horseradish sauce....never fails for a great take-along appetizer! Recipe calls for one can of crabmeat...sometimes I will use two.

    Recipe #387710


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