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    168 Recipes

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    3 Reviews |  By ladypit

    This is a really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different way to eat potatoes!

    Recipe #76449

    A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time.

    Recipe #76381

    1 Reviews |  By ladypit

    This is one of our favorites. My husband always says that it tastes like it came from an upscale restaurant. The original recipe is from Sarah Schlesinger's "500 Practically Fat Free Pasta Recipes" which is a cookbook I love!

    Recipe #76380

    4 Reviews |  By ladypit

    A nice pancake from Sarah Schlesinger's "500 Fat Free Recipes." These are good with chunky cinnamon applesauce on top!

    Recipe #76379

    I adapted this from "500 Fat Free Recipes". I make this a lot when I'm hungry and have no idea what to fix. I cook the rice while making the beans and then throw it all together.

    Recipe #76060

    3 Reviews |  By ladypit

    An interesting sounding whole foods breakfast. Particularly if you grind your own wheat, it could be nice to try. I have amended the salt amounts based on reviews.

    Recipe #76026

    5 Reviews |  By ladypit

    This is a really interesting sounding recipe from Doris Janzen Longacre's "More With Less Cookbook".

    Recipe #76024

    1 Reviews |  By ladypit

    I found this online a few years ago. I have no idea on what web site, but it was attributed to a registered dietician named Jodie Shield. I lost the recipe and re-found it recently. My husband was thrilled to have this one back. My toddler said "Is just like pizza!" It's fabulous!

    Recipe #75824

    4 Reviews |  By ladypit

    This is the yummy way we use up leftover sweet potatoes at my house. Often I'll bake sweet potato fries and have them leftover. I just put them in the food processor to puree them and then use them to make these. Prep time does not include sweet potato cooking time. Mine often have some pepper and salt in them because I had put them on the fries. But you can make these sweeter by adding 1/4 cup of sugar with the dry ingredients.

    Recipe #75791

    9 Reviews |  By ladypit

    This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.

    Recipe #75554

    5 Reviews |  By ladypit

    This is a great recipe for fall. I love the smell as it cooks all afternoon.

    Recipe #75555

    4 Reviews |  By ladypit

    Last summer our oven broke and I spent a lot of time looking for microwave recipes. I found this on the web and it is pretty good. Nice and chocolately!

    Recipe #75553

    6 Reviews |  By ladypit

    I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot.

    Recipe #75549

    6 Reviews |  By ladypit

    This is a great recipe from Sue Gregg's "Breakfasts" cookbook that I found online a few years ago. I love looking for new healthy ingredients that I can cook and my kids will eat. The batter will be much thinner then your usual pancakes, as will the finished pancakes. But they have a great nutty flavor and are a fun alternative to regular pancakes. The serving size is approximate and depends on the size of your pancakes.

    Recipe #75548

    3 Reviews |  By ladypit

    I'm always looking for ways to make desserts healthier. You could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. This recipe was originally found in Leanne Ely's "Healthy Foods." Prep time does not include cooking the rice as I usually have some leftover.

    Recipe #75544

    3 Reviews |  By ladypit

    A really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" that you cook on your griddle. I'm always looking for ways to use up bits of leftover things, and here is a great way to use leftover mashed potatoes.

    Recipe #75101

    1 Reviews |  By ladypit

    This is one that sounds interesting (though I haven't tried it) from Janet Reeves' "One Potato Two Potato". It is supposedly an early American dessert.

    Recipe #75099

    This is my husband's wonderful recipe for pancakes. We often add chocolate chips or blueberries or a berry mix. Our kids love pancakes and like none more then the ones their dad makes!

    Recipe #74831

    4 Reviews |  By ladypit

    Super fast stew for when you need something fast and healthy. This relies on canned goods so you can stock your pantry instead of running out for fast food. Adapted from a recipe in "Healthy Foods". You can use whatever spices you choose. Sometimes I add cumin, sometimes I add Italian seasoning. It depends on my mood and what types of beans and tomatoes I have added.

    Recipe #74717

    6 Reviews |  By ladypit

    This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch.

    Recipe #74715

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