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    25 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together to make a beautiful au jus.

    Recipe #420902

    This recipe is from Taste of Home and I am surprised that it is not already in the archives but I couldn't find it so here goes.

    Recipe #440037

    I found this at a recipe kiosk at my local Spartan store. I modified it to taste. Enjoy!

    Recipe #472166

    From Czaika's Blueberry Farm in Tawas City, Michigan.

    Recipe #454474

    This smells wonderful when cooking. It is easy and even kids will like it.

    Recipe #510963

    I have not tried this recipe. I am adding it here for safe keeping. A friend gave this to me and it is her Grandma Hennig's family recipe. It sounded like a good way to use excess beets from the summer garden. If you make these, please review and let me know if you like them.

    Recipe #469098

    Tastes like Panera Bread's Black Bean Soup.

    Recipe #420901

    I found this recipe at a local you-pick blueberry farm. Frozen fruit can also be used but add a little less water.

    Recipe #487748

    Kick off your day with this seasonal treat. Great with coffee and kids love it.

    Recipe #405669

    This recipe was given out at a local you-pick blueberry farm.

    Recipe #519218

    I found this recipe at a you-pick blueberry farm in northern Michigan.

    Recipe #480088

    This recipe may make about 2 quarts. I double or triple it, depending on my carrot supply from my garden. It must be pressure canned. Do not process/ can with cream added. Add cream only when ready to serve. This recipe DOES NOT follow USDA canning rules. If this bothers you, do not continue reading. The concern is that the heat may not penetrate into the middle of the quart jars because the soup is thick. However, I (and many others) have canned it for years with no problem.

    Recipe #487747

    This vegetarian entree is a high-fiber, vitamin-rich meal in a bowl.

    Recipe #362639

    Warm, spicy homemade scones are kissed with a lemon glaze. From Betty Crocker.

    Recipe #466702

    This is from the recipe kiosk at my Spartan grocery store.

    Recipe #519217

    Refreshing summer drink.

    Recipe #479764

    How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze for roasted meats. It is a great sandwich spread or used as a surprise pizza topping. When you need a quick appetizer, simply cover a block of cream cheese with chutney, and break out a box of crackers.

    Recipe #466703

    Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker.

    Recipe #401339

    Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds.

    Recipe #420899

    This dressing recipe tastes like traditional stuffing but with some added flavors that will leave the guests asking "What is this that tastes so good?" You must use Granny Smith apples or the flavors will not mingle properly.

    Recipe #340791

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