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    21 Recipes

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    Adding a little kick to an old favorite. Great at a summer BBQ- easy to make and take!

    Recipe #203365

    Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.

    Recipe #150366

    I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!

    Recipe #137251

    Make your own version of these tasty cake/cookies

    Recipe #134577

    Much like the store-bought version.

    Recipe #134573

    Cheap version of the famous drink. This is from Todd Wilbur's book Top Secret Recipes.

    Recipe #134570

    This is sort of like hamburger helper for ground venison. This recipe is NOT spicy, even though you have the cayenne and hot sauce but it does have a small kick to it. I don't recommend leaving it out; somehow the taste just isn't the same. This is great if you have leftover rice or pasta in the fridge and need a quick after work meal. I use rice and top with chopped garden-fresh tomatoes.

    Recipe #133134

    This is great on salt and pepper pork rinds!

    Recipe #121733

    I love alfredo and wanted to create a self contained low carb meal for one so here it is. Although this alfredo will not be white, it is so good you won't care! You could use low carb pasta but we eat it all by itself. You could substitute a couple broccoli florets for asparagus or even add them if you wish!

    Recipe #120724

    a little turn on the "stand by" cracker barrell hashbrown casserole. Twisted and turned to suit my tastes as well as my kids. It is very creamy with full flavor! the soup is not 2 cans of 2 different soups, it is actually a can of soup that is both mushroom and chicken--and that is really what it is called.

    Recipe #119594

    I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!

    Recipe #110538

    I got this out of the TV guide back in the early 90's I believe its a Sargento recipe, but none the less its really great! Just remember to let sit overnight!

    Recipe #106842

    Oooohhh sooooo goood and remember us southern people call them PEE-CANS.

    Recipe #106614

    I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it’s a great last minute drop in dinner quest dessert!

    Recipe #106289

    This is my mom's recipe and I love it!

    Recipe #106072

    Another low country tradition, but with a little extra

    Recipe #105844

    A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.

    Recipe #105673

    I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.

    Recipe #105365

    Saw this on TV thought it was neat.

    Recipe #105364

    I don't remember when or where I got this, but it taste really good on fish or chicken.

    Recipe #105362

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