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    134 Recipes

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    Ginger is known for its healing properties and spicy teaste. It turns this already dynamic loaf into a Spice Capade. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26992

    From the cookbook called "How It All Vegan".

    Recipe #26964

    These tasty spuds, spiced with garlic herbs, will feel right at home alondside breafast, lunch, or dinner entrees. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26942

    This is a great recipe if you have leftover rice. I love making this one for breakfast. It's fast, easy, and oh so deliscious. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26860

    Enjoy this old time favorite, then watch how everyone screams for more ice cream. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26856

    (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26855

    This sweet, summer squash loaf makes an equally good impression as a light, healthy snack or a sensible dessert. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26851

    Use this as a creamy topping for fruit, puddings, or cake.

    Recipe #26842

    And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").

    Recipe #26840

    A nutritious way to start your day. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26833

    Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.

    Recipe #26821

    This is the perfect way to get the necessary fiber the body needs. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26818

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26714

    A rich, warm tea spiced to perfection. This recipe is also yummy served chilled. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26703

    Serve these wholesome, flaky biscuits warm with applesauce or fruit-sweetened jam.

    Recipe #26696

    Did you know that peanuts are not really nuts but are actually a type of bean? Peanuts are sprayed with an array of pesticides and herbicides, so try and use organic peanut butter in this recipe. It will taste better. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26695

    For years, the idea of making your own peanut butter cups seemed a laborous task. Now thanks to the efforts of vegan pioneers, recipes like this are only a little harder than making ice. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26694

    A smooth, silky, scrumptious, and spicy spread. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26689

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