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    You are in: Home / mielhollinger's Public Recipes
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    134 Recipes

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    This recipe is from the cookbook "How It All Vegan".

    Recipe #26534

    Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.

    Recipe #26514

    A deliscious take on an old favorite. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26490

    Did you know that adding tofu to your diet will protect you against heart disease and some cancers? Tofu is high in protein and calcium, low in fat and sodium, and cholesterol-free. This is a great recipe with toast, beakled beans, and hashbrowns. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26482

    What's so French about this toast, anyway? This recipe is both delicious and very easy to prepare. For extra flavor, try using raisin bread.

    Recipe #26462

    A healthy hot tea that doesn't make you drowsy. Drink when you feel under the weather. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26461

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26458

    In 400 B.C., Hippocrates, the Father of Medicine, treated his patients with natural apple cider vinegar for its powerful cleansing, healing, and germ-fighting qualities. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26454

    The best way to make pancakes is with a hot non-stick pan, a plastic spatula, and a lid to cover them while they cook, which hastens the cooking process and ensures that the middle won't end up gooey! Heat your over to about 200 degrees F and place a heat-resistant plate inside. As you finish making your pancakes, transfer them to the over so they'll stay warm until you are ready to serve them. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26439

    Begin festivities with this perky ale. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26433

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26432

    To make the oatmeal flour, blend 1 1/4 cup of rolled oat flakes in a blender or food processor.

    Recipe #26430

    Light and satisfying. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26424

    A hot, hardy grain cereal perfect for cold winter mornings. Serve with soy milk, maple syrup, and sliced bananas. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26423

    A delicious and quick version of the popular tea enjoyed in Thailand. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26419

    This is a nice relaxing tea to drink at the end of the day. Also great for children before bedtime. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26415

    The subtle blend of flavors from the vegetables complement, without detracting from, the salmon. One serving supplies almost 2 grams of omega-3 fatty acids.

    Recipe #15703

    This recipe is featured in the book "Diet For A Small Planet".

    Recipe #15701

    This recipe is featured in the book "The Origins Diet".

    Recipe #15700

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