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    You are in: Home / mielhollinger's Public Recipes
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    134 Recipes

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    This recipe is from the cookbook "How It All Vegan".

    Recipe #26617

    (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26613

    (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26612

    One bite and chocolate-chip-cookie lovers will know they have met their match! (This recipe is from the book "The Vegan Sourcebook".)

    Recipe #26602

    Old-fashioned rolled oats make a hearty morning meal. If you prefer, use dates or raisins instead of or in addition to the dried apples. (This recipe is from the book "The Vegan Sourcebook".)

    Recipe #26600

    Walnuts and dates make an appealing combination in these light and tender pastries. (This recipe is from the book "The Vegan Sourcebook".)

    Recipe #26599

    These tasty jewels are perfect with any soup. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26597

    Enjoy this healthy, crunchy granola for breakfast, or any meal of the day. Once you try this recipe, you'll never go back to store-bought again. (This recipe is from the cookbook "How It All Vegan").

    Recipe #26596

    This soothing beverage is fragrant, warming, and delightful. Make it with half rice milk and half soy milk for a rich but not-too-sweet taste. (This recipe is from the book "The Vegan Sourcebook".)

    Recipe #26595

    This recipe is from the cookbook "How It All Vegan."

    Recipe #26592

    (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26588

    This cake is just the right dessert to top off a great meal. A light, airy cake with the essence of vanilla. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26587

    This recipe is from the cookbook "How It All Vegan."

    Recipe #26584

    The classic combination of these herbs bring flavor and life to this delicious bread. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26582

    This icing is the perfect finishing touch-- velevty and oh-so-smooth. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26581

    A great after-school snack. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26580

    A vegan version of the kind of cookies that Grandma used to make. Serve with a big cold glass of soy milk. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26578

    Delicately flavored with herbs and spices, the uniqueness of these cookies intrigues all. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26576

    Also known as the "matrimonial square," this recipe overflows with wholesome goodness, given the oats and the dates, which are full of iron. Date squares are a prestigious confection perfect for those unexpected occasions when royalty comes a knocking. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26565

    A deliscious Mediterranean variation on scrambled tofu. Serve with toast and hashbrowns.

    Recipe #26549

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