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    134 Recipes

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    This recipe is from the cookbook "How It All Vegan".

    Recipe #26686

    Whoever thought a vegan dessert could ever be so rich and decadent? Try this tantilizing confection and chide yourself for ever thinking vegan baking was dull. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26680

    From the cookbook called "How It All Vegan".

    Recipe #26676

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26672

    This recipe if from the book "How It All Vegan".

    Recipe #26669

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26667

    Hot cocoa made with plant milk (soy, rice, nut, or grain) is rich, smooth, and satifying. Everyone knows hot cocoa is wonderful in cool weather, but this recipe is so simple and delicious it may become a year-round favorite.

    Recipe #26665

    This is a great breakfast recipe if you have leftover rice. Serve hot or cold with soy milk or cream

    Recipe #26663

    A lovely longevity tonic. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26652

    This recipe is from the book "How It All Vegan".

    Recipe #26650

    A perfect icing for your perfect cake. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26648

    If there is a heaven, it will have the aroma of baked apples. If heaven has a restaurant, it will serve this apple crisp recipe. Since we're not in heaven yet, we might as well eat as if we are. This recipe is best with ice cream. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26647

    These tender pancakes are great for leisurely mornings when you don't need to rush. They are light, fluffy, and fabulous.

    Recipe #26643

    Cupcakes are great. They're easy to make, portable, and take the formality out of cake. It doesn't matter whether you serve them out of a plastic container or off a silver plate-- your guests will love them. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26640

    Serve warm with maple syrup. (This recipe is from the book "The Vegan Sourcebook".)

    Recipe #26637

    Due to the wonderful nature of oat flour, this bread is deliciously moist and sweet. This recipe is perfect for anyone who wants and almost gluten-free bread. Note: you can make this bread wheat-free by using Kamut or other wheat-free flours. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26633

    Simply the world's greatest loaf. For added sweetness, add 1/2 cup of chocolate chips to this recipe. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26628

    Combine iron-paced spinach with the unique flavor of artichokes to create this elegant dip. This dish will impress the most gourmet of diners at your next soiree. Serve with chips, crackers, or pita bread. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26624

    No one will ever know that this vegan version of an all-time classic is so easy to prepare. (This recipe is from the cookbook "How It All Vegan.")

    Recipe #26621

    A healthy treat requiring only a few ingredients. For chocolate orbs, add 1/2 cup cocoa powder to the dough.

    Recipe #26618

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