This cake can be mixed in the container it is going to be baked in for example a roasting pan or a round deep cake tin. There is no need to grease it.
This makes a lovely moist chocolate cake and a good size too perfect as a birthday cake.
This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth and taste divine. you will have everybody raving about them. And the best thing about them is how simple they are to make. Can be easily doubled, trebled..
Melt in your mouth choclatey biscuits that will have them coming back for more. I personally think these are the best chocolate chip biscuits ever!
I always add more choclate than the recipe states and they can be frozen too. If you dont have a chocolate bar use choclate chips.
These are great to give as a gift or for a bake sale as they are always popular.
Delishous, decandent, will have everyone coming back for more, this is a family favorite.
If pressed for time store bought meringues are fine to use.
I also use frozen raspberries when they arent in season.
When you mix puree'd fruit and tofu you get a thick amazingly smooth and delicious pudding like mixture.
Adjust the flavouring carefully top with some toasted flaked almonds and you have a popular, cholesterol free almost instant dessert.
These New Zealand delicacys are to die for. For only a few months a year tiny fish called Inunga (whitebait) migrate up our rivers to be scooped up into nets by keen fishermen the best way to cook them is over an open fire by the river bank. But are wonderful from frozen if you are ever in New Zealand make sure you head to the South Island west coast and try some.
This is the taste of my childhood, fishing with my grandad.
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