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    You are in: Home / Dib's's Public Recipes
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    1,067 Recipes

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    246 Reviews |  By Dib's

    Don't blame me if you get addicted to these bars!

    Recipe #9989

    218 Reviews |  By Dib's

    This recipe is posted by request and was found on the net-no name attached.

    Recipe #52892

    161 Reviews |  By Dib's

    I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.

    Recipe #10614

    144 Reviews |  By Dib's

    From www.TopSecretRecipes.com Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.

    Recipe #17566

    143 Reviews |  By Dib's

    Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

    Recipe #49609

    109 Reviews |  By Dib's

    I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart.

    Recipe #23038

    109 Reviews |  By Dib's

    Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

    Recipe #11266

    104 Reviews |  By Dib's

    Comfort Food. Serve with brown rice and a salad.

    Recipe #12030

    88 Reviews |  By Dib's

    You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!

    Recipe #10712

    86 Reviews |  By Dib's

    Start this Sunday Morning and your ready for kick-off!

    Recipe #11919

    85 Reviews |  By Dib's

    This is a must do in order to use this unique grain.

    Recipe #16399

    82 Reviews |  By Dib's

    A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.

    Recipe #23232

    74 Reviews |  By Dib's

    My sister Sydney's recipe, this is lovely and elegant.

    Recipe #16325

    63 Reviews |  By Dib's

    Coconutty Goody!

    Recipe #11177

    63 Reviews |  By Dib's

    These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!

    Recipe #19577

    60 Reviews |  By Dib's

    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Recipe #14625

    60 Reviews |  By Dib's

    I found this recipe in my Great Grandmothers Recipe Box, per a recipe request.

    Recipe #17615

    59 Reviews |  By Dib's

    An inexpensive recipe for pitas/pocket bread.

    Recipe #16831

    59 Reviews |  By Dib's

    Beef and Broccoli is a favorite of mine. It's important to take your time, mix well and marinate for the full 3 hours. You wont be sorry!

    Recipe #69229

    53 Reviews |  By Dib's

    A bite of summer on toast.

    Recipe #11488

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