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    1,069 Recipes

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    What can I say-different and tasty!

    Recipe #216288

    1 Reviews |  By Dib's

    This is a favorite of ours as the pineapple seeps into the Chicken Breast-the glaze is sticky-yummy!

    Recipe #216280

    2 Reviews |  By Dib's

    I have been in search of the perfect Italian Beef Sandwich Recipe. This is it!

    Recipe #215755

    3 Reviews |  By Dib's

    Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. It's now my New Favorite Recipe. Keith's thoughts...."You can make this anytime and it wont hurt my feelings any" which translated means-GREAT! Serve with your favorite salad, I made Classic Ceasar, and a loaf of hot bread to sop up the sauce.

    Recipe #214333

    2 Reviews |  By Dib's

    For those that like a hotter taco sauce, or those who open a can for 1 T. sauce-what do you do with the rest? I use this sauce from tacos and fajitas to a marinade for brisket, and a mop for steaks and burgers.

    Recipe #214124

    I use this 48 hours before I want to make Fajitas. I will also post the marinade that goes with this recipe. Please note that the St. Louis Style Smoky Mesquite Powder should be Seasoning-format will not let me change it.

    Recipe #211352

    Lovely on pancakes and waffles! Syrup can also be added to lemonade.

    Recipe #206175

    You can use this sauce as a glaze for roasted pork or chicken, to pancake syrup.

    Recipe #206174

    2 Reviews |  By Dib's

    These are really, really HOT. Serranos look like a jalapeno but bite like a Habanero. Use Jalapenos for the faint at heart. Use Hot Italian Sausage if you cant find Chorizo.

    Recipe #203642

    1 Reviews |  By Dib's

    I love this recipe. You can use lemons, meyer lemons, limes or key limes. Just make sure you have the "4 cups prepared lemons or limes" for the smaller fruits.

    Recipe #203236

    1 Reviews |  By Dib's

    I don't know what to tell you other than this is by far the best Cannelloni recipe I have ever made. I love the fact that you use egg roll wrappers for the pasta-I'm not a huge pasta fan, and it uses chicken and pork(I'm not a Veal fan). Excellent sauce and very cheesy! This is a versital recipe, you can use leftover turkey in place of the chicken, or leftover roast for beef cannelloni. I serve these with Classic Caesar Salad (43328) and hot garlic bread.

    Recipe #201255

    In my quest to modify recipes for Electric Skillets, I came up with this. Awesome, smokey flavor!

    Recipe #200365

    1 Reviews |  By Dib's

    Posted By Request

    Recipe #198688

    I have wanted to put my electric skillet to use more often-this came together very well. I used recipe#51209-Pizza Hut Style Pizza Dough (bread machine)by Cullinaryjudge. Please follow those instructions if using that dough recipe.

    Recipe #198287

    18 Reviews |  By Dib's

    This recipe is posted by request-original poster is Mimi Hiller.

    Recipe #142365

    Recipe #120411

    1 Reviews |  By Dib's

    Posted for a Beet Lover!

    Recipe #120407

    1 Reviews |  By Dib's

    Another way to use up beets when "you just dont know what else you can make with them"

    Recipe #120403

    1 Reviews |  By Dib's

    This recipe is a Giada De Laurentiis one from Everyday Italian.

    Recipe #114669

    8 Reviews |  By Dib's

    Posted by request.

    Recipe #114092

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