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    1,069 Recipes

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    A great side dish for roasted chicken, turkey or pork.

    Recipe #476071

    1 Reviews |  By Dib's

    I think it's the best stew I have ever made. My search for a perfect stew isn't over but wow, this is good. It's on the thick and hearty side rather than the thin and hearty side. If you want it thinner add water 1/2 cup at a time. I served this with hot rolls to sop up the gravy and caesar salad for my garlic fix. The "beef base" is the Better than Bouillon brand. The "dry french rub" is McCormicks. I tried this recipe twice. The first time I used regular beef stock-it was borderline to salty. The second time I used low sodium beef stock-just right. I used my cast iron dutch oven.

    Recipe #474393

    My sister was telling me about this so I had to find it. Killer Good! This recipe calls for making your own potato chips-a bag of really good kettle chips, like Cape Cod will cut your time down and save a mess on your stove. MUST be a sturdy chip like Cape Cod if your buying them. The recipe also states this serves 6. No way unless you really like to share so I'm saying it serves 4.

    Recipe #472622

    For Tristan's after school snack.

    Recipe #469552

    1 Reviews |  By Dib's

    Total Theft from Pillsbury

    Recipe #468445

    Posted for Catherine and Erin-- Great as an appy for a dinner party or as a main dish for vegetarians.

    Recipe #467272

    Exactly what your thinking-OMG! This recipe calls for whole grain wheat bread-use any Sturdy bread-nothing "limp" (like Wonder)

    Recipe #467271

    Posted for safe keeping. Original recipe from Pepperidge Farms-tweaked. Cooking time reflects chilling time.

    Recipe #467260

    Great for leftover ham as well. Original recipe from Pepperidge Farms-tweaked of course ;-) Cooking time includes 15 minutes standing time.

    Recipe #467259

    Recipe #467255

    From Martha Stewart's Holiday Sweets 2010. I made this over the summer-it's as lovely to look at as it is to eat.

    Recipe #466375

    Posted for a Request--

    Recipe #463600

    This sauce is a personal preference. Make it, taste it, fiddle with it then let me know in your review what you did or did not add. I'm all about making this sauce perfect. It's close so tweaking is appreciated!

    Recipe #454374

    1 Reviews |  By Dib's

    This recipe did not clump up on me, and man is it good, creamy and cheesy! You can thank the cooks at Cooks Country for the Original. Omit red pepper flakes if that's the one your looking for!

    Recipe #449914

    A colorful, earthy grain salad.

    Recipe #436380

    5 Reviews |  By Dib's

    Posted for a request.

    Recipe #432302

    Posted by Request. From Ball's Complete Book of Home Preserving. PLEASE NOTE-This recipe requires 2 Tablespoons Clearjel. The ingredient sifter will not allow me to add it to the list of ingredients at this time. Please read the recipe instructions first.

    Recipe #430962

    A crunchy hot-sweet snack food I fell in love with when I lived in Calgary.

    Recipe #430549

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