Simply the best! Crisp beef, ginger sweet sauce, very hard to find outside Alberta, Canada. I almost cried when I found this recipe. The original Chef's name is lost to history, thankfully his recipe remains.
Twice fry the beef if you like it extra crispy, which is the technique most often used in Alberta Restaurants.
I have to give credit to Rhonda Parkinson for finding this recipe-bless her!
A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps.
This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount.