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    1,069 Recipes

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    1 Reviews |  By Dib's

    This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors"

    Recipe #67888

    9 Reviews |  By Dib's

    Very simple and easy to make. Spice it up if you wish or leave as is, and you can omit the meat and use chopped mushrooms.

    Recipe #23613

    4 Reviews |  By Dib's

    I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this.

    Recipe #17932

    5 Reviews |  By Dib's

    This was posted on another site by "Vicki" .If you let it go it will be sour!

    Recipe #11075

    Simply the best! Crisp beef, ginger sweet sauce, very hard to find outside Alberta, Canada. I almost cried when I found this recipe. The original Chef's name is lost to history, thankfully his recipe remains. Twice fry the beef if you like it extra crispy, which is the technique most often used in Alberta Restaurants. I have to give credit to Rhonda Parkinson for finding this recipe-bless her!

    Recipe #403488

    2 Reviews |  By Dib's

    This recipe is posted by request and is an Emeril Lagasse original.

    Recipe #52882

    1 Reviews |  By Dib's

    Yessssssssss is the only word you need to say..... when thinking about making this cheesecake!

    Recipe #62133

    This recipe is poster per request and was found on the net. No name was attached.

    Recipe #34380

    Wow is all I can say. This is one outstanding dessert and well worth the effort. Keep fingers out of reach of snapping teeth! Chill times not reflected in prep or cook times.

    Recipe #47838

    4 Reviews |  By Dib's

    They. Are. Addictive.

    Recipe #491686

    I found this recipe on the net a few years ago. It reminds me of a soup I had when living in Harvard, Mass. Serve with a salad, hot bread and butter-and white wine!

    Recipe #33846

    3 Reviews |  By Dib's

    Very yummy!

    Recipe #10864

    2 Reviews |  By Dib's

    This is a gread condiment for Chicken or Turkey dinners, not to mention the post dinner sandwich!

    Recipe #43039

    1 Reviews |  By Dib's

    A nice changge from the every day apple pie

    Recipe #10657

    4 Reviews |  By Dib's

    I like this better than "plain" grape jelly.

    Recipe #10115

    2 Reviews |  By Dib's

    Here's a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time.

    Recipe #45792

    11 Reviews |  By Dib's

    This a great recipe to give as gifts at Christmas-tasty and easy to make!

    Recipe #43037

    Wow is all I can say-a great Autum dessert!

    Recipe #56091

    1 Reviews |  By Dib's

    A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount.

    Recipe #484224

    1 Reviews |  By Dib's

    From toast to basting grilled pork or chicken, boggles the mind!

    Recipe #109476

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