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    1,069 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Not your everyday cornbread. Smoky bacon, jalapenos and sharp cheddar cheese make this cornbread pop with flavor.

    Recipe #517811

    Not your everyday cornbread. Smoky bacon, jalapenos and sharp cheddar cheese make this cornbread pop with flavor.

    Recipe #517810

    My sister Syd's recipe-it's excellent!

    Recipe #512263

    This recipe for the Dutch Crunch topping came from Rose Levy Beranbaum’s The Bread Bible; an adaptation of a recipe found on Baking Bites. Dutch Crunch Rolls are a San Francisco Treat. If you want large rolls make 6, not 8. The next time I make these I will turn them into sub rolls. Prep time includes the rise.

    Recipe #496773

    1 Reviews |  By Dib's

    Oh Dear, oh dear, oh dear. If you like the cookie-run!

    Recipe #496354

    My husband and I love Carnitas, we just like them spicy! This is a crock pot recipe you finish off in the oven.

    Recipe #492297

    2 Reviews |  By Dib's

    I found this recipe on the web while researching an article for Costa Rician Foods. Aparently this stuff is addictive. If you try it please feel free to compare to the store bought stuff & what you would add/change. No name was attached to the original recipe.

    Recipe #492249

    4 Reviews |  By Dib's

    They. Are. Addictive.

    Recipe #491686

    1 Reviews |  By Dib's

    From starting your starter to finishing off your bread, this is a one and a half day process-worth every minute!

    Recipe #490036

    I came up with dish in trying to recreate a similar one my Mother made years and years (and years) ago. What I ended up with is a earthy, cheesy-smoky side dish I will make over and over again. I think it would be outstanding with the addition of sausage for a main dish.

    Recipe #487275

    Inspired by the Angel Stadium Classic!

    Recipe #485542

    Something fun for kid's of all ages. I'm calling a handful "1 cup".

    Recipe #485538

    1 Reviews |  By Dib's

    Through some trial and error I have hit on a pretty good recipe for dry aged steak at home. This is a 1 day method, recipe instructions for one steak.

    Recipe #484759

    1 Reviews |  By Dib's

    A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount.

    Recipe #484224

    1 Reviews |  By Dib's

    The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.

    Recipe #484218

    Recipe #484138

    Original recipe from Cooks Ilustrated-lovely stuff!

    Recipe #484055

    Ina Garten got this recipe from Anna Pump who owns Loaves & Fishes. I'm posting this for a Dear Friend who has a thing for Chocolate.

    Recipe #479497

    Serve this cheese on warm french bread or crackers or..... Use whole milk, you may use full-fat or low-fat buttermilk. The ingredient sifter did not like "whole".

    Recipe #477319

    For the most part I really like this recipe. What I don't like is the fact that I need to pre-cook the ingredients-I'm more of a "dump it in the crock pot and go" gal. However, this one is worth the extra skillet I have to clean. You can use pepper-jack, cheddar or swiss cheese. We like swiss cheese the best but it's up to you and your personal taste. If you don't care for oregano use thyme.

    Recipe #476072

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