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    182 Recipes

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    1 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 1 cup uncooked quinoa 28 oz can diced tomatoes, with liquid ½ cup water 1 tbsp tomato paste 1 tsp cumin 1 tsp oregano ½ tsp chili powder Salt & freshly ground pepper 11 oz chick peas 3 cups baby spinach

    Recipe #517650

    2 Tbsp all purpose flour 1/2 tsp table salt 1/4 tsp black pepper, or more to taste 1 pound uncooked flounder fillet

    Recipe #505237

    4 medium tomatoes 1 T. butter, unsalted 1/2 medium onion, diced 1 package ( 10-ounces ) frozen creamed spinach, thawed

    Recipe #500903

    2 and 3/4 cup all-purpose flour 3 Tablespoons granulated sugar 1 teaspoon salt 1 package 2 and 1/4 teaspoons Yeast

    Recipe #500902

    2 tbsp cocoa powder 1/2 cup canned coconut milk 2 small, very-ripe bananas 1/16 tsp salt 1/2 tsp pure vanilla extract 1/4 cup sugar

    Recipe #500695

    Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch

    Recipe #499849

    Recipe #499848

    1 sheet of Pepperidge Farm® Puff Pastry, thawed 3/4 cup sugar 1 tablespoon ground cinnamon

    Recipe #499825

    1 (Tart) Apple Sliced 3 Heaping Tbsp. Brown Sugar 2 Tbsp. Cinnamon

    Recipe #499819

    1 pint grape tomatoes 1 ripe avocado 2 ears of fresh sweet corn 2 tbsp fresh cilantro, chopped

    Recipe #499817

    4 tomatoes, halved 1/4 cup grated Parmesan cheese 1 teaspoon oregano 1/4 teaspoon salt

    Recipe #499816

    1 whole chicken 1 tablespoon of paprika 3 Tablespoons of steak seasoning

    Recipe #499815

    1 Pkg boneless, skinless chicken breasts (2 or 3) 1 avocado 1/4 of an onion, chopped juice of 1/2 a lime 2 Tbsp cilantro (or sub basil if you prefer) some salt and pepper, to taste

    Recipe #499501

    Recipe #486278

    Lettuce wraps with quinoa, black beans and avocado.

    Recipe #485988

    Recipe #485622

    Recipe #485621

    Recipe #485620

    Creamy Sweet Potato Soup

    Recipe #485619

    Recipe #485618

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