This tart dough is from Anne Burrell's Apple Tart Tatin. It is a perfect dough for any type of pie or tart! It is lemony and delicious! It is quick and easy to make using your Food Processor. It literally takes maybe a minute to make.
I created this frosting recipe today for my sugar cookies. I'm not a fan of super sweet icing so I decided to make my own...I love Italian Buttercream but it is way to time consuming for rolled sugar cookies (which already take a long time).
My mom got this delicious recipe from a newspaper twenty years ago when we lived in Germany. She never liked fruit cake until she made this one! She said this recipe was worth keeping and I would like to share it with you! It is delicious and if you never liked fruit cake, this one is worth trying!
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is absolutely delicious and the addition of peaches makes it one of a kind.
I got this recipe from DianasDesserts.com. It is a lovely Cheesecake that is lighter and tangier then an American cheesecake. It is a nice change up to have a refreshing piece of this and not feel so full and disgusting. I got my Quark Cheese at Wegman's.
These cookies I got off of Allrecipes. They are delicious! You can make any kind of nut flour and they still taste amazing. To make nut flour, toast nuts and allow to cool. Place in food processor and pulse until fine grounds.
My boyfriend is from Louisiana and he misses having his Kings Cake during Mardi Gras time. I hunted down this recipe on AllRecipes and it is delicious! I actually made the dough in my bread machine. This recipe makes two cakes. I
I've made this pie many times it is delicious every time! I made it for Thanksgiving everyone loved it and begged for the recipe. I got the crust recipe from a European cook book called The Essential Baking Cookbook. The filling comes from the latest edition of Better Homes and Garden Cookbook. It may seem silly to use to different recipes but this crust gets rave reviews everytime I make it! My mom and my mom's mom have been using the Better Homes and Garden cookbook their whole life. I bought the newest edition and I love it.