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    14 Recipes

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    When I found this recipe, I didn't think it would work because there are no eggs in the recipe. I made them anyway and they are fantastic! Crunchy, crisp and wonderfully sugary. And terribly addictive; I ate one everytime I passed the cookie jar! From Taste of Home.

    Recipe #400811

    These are chewy chocolate cookies with coconut pecan filling.

    Recipe #97820

    I love these almond-y cookies. They are not too sweet and the contain Almond paste, almond extract, salted almonds and blanched almonds! I have been told they are even better the next day but I have never waited that long.

    Recipe #97441

    An attractive fudgy cookie with a crackled appearance. I received the recipe from a male co-worker who makes these every year for the whole building. These are my friend Roo's favorite cookies. She calls them clouds of love because she knows I only bake these for special people.

    Recipe #97354

    My children love to decorate gingerbread cookies but don't like to eat gingerbread. This recipe is halfway between sugar cookies and gingerbread. The girls love the taste. They are a light golden color and perfect for decorating or simply sprinkled with raw sugar before baking. A crisp cookie.

    Recipe #97248

    I've been making these cookies forever. Somewhere along the way I've discovered toasting the pecans brings out their flavor. Great Holiday cookie!

    Recipe #97123

    This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.

    Recipe #97122

    This is one of my favorite Christmas cookie tray recipes. I got this recipe from Goodhousekeeping Magazine many years ago.

    Recipe #97120

    I have been making these every Christmas since '96 for my cookie trays. Kids like the miniature peanut butter cup in the center.

    Recipe #96825

    These chocolate chip cookies are inside-out because they're chocolate cookies with white chocolate chips. I found this recipe in a booklet at the grocery store years ago.

    Recipe #96824

    Quick to make in baking emergency and very tasty. Uses refrigerated chocolate chip cookie dough.

    Recipe #96610

    I adapted an American's test kitchen recipe to please my peanut butter loving friend, Roo. It is easy to overcook these cookies, so only bake until the edges are brown. They will bake some more on the cookie sheet.

    Recipe #96609

    Pecan filling on a buttery brown sugar crust. I got this recipe from Martha's show. I have learned from trial and error to line my baking pan with aluminum foil to remove the cookies in one piece. Makes 32 cookies but for my Holiday cookie trays I cut each cookie in half to make 64 little yummy bites.

    Recipe #96380

    Yes, I am already thinking of Christmas baking. You can find the shredded unsweetened coconut at Trader Joe's or at the health food store. From one of Martha's many cookbooks

    Recipe #96356

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