I use canola oil instead of sunflower seed oil, and white whole wheat flour. I sometimes use the Dough cycle and bake the loaf in a 13" pullman pan (purchased at kingarthurflour.com) at 375 for 30 minutes.
I pestered my Aunt Erma for a very, very long time before she broke down and gave me this recipe. It is a must-have at all of our family gatherings. Also posted are the recipes for Chocolate and Caramel frostings, use whichever you like.
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