When I think of this dish, I have very fond memories of my mom making it for me when I was little. My sister and I loved it! Great served over rice or plain noodles. A nice dish to make in the morning, and slow roast all day.
My mother in law taught me how to make these the first Christmas that we spent together. It was a very special time for me and I will never forget it. This is a recipe that her family has made since time began, and no Christmas day would be complete without them!