I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.
Simple stuffing recipe from a good friend. It can be made with or without the meats. I suggest that if you intend to stuff the turkey, then do not use the meats. But if you just plan to serve it as a side dish, then the meats add a lot of flavor.