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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I made this when I had some left over garlic shrimp and wanted to do a shrimp alfredo over whole wheat pasta. Lacking the ingredients for a proper Alfredo ( and concerned about the fat load in regular Alfredo) I scrounged around my cupboards and refrigerator and used what I had. The result was wonderful! The roux adds the thickening missing by not using heavy cream and the buttermilk adds a delicious and fat-free tang. Unless you slop it on your pasta with a shovel, this comes out to about 95 calories per serving versus 400-500 for traditional Alfredo - what a difference!

    Recipe #389852

    Wonderful old-time candy that we first discovered outside of Luray, Va on our way up the mountain to Shenandoah. We had stopped for our usual provisioning of apples before the week's camping trip and got conned by one of the boys into buying a box of these. We were all immediate fans. Hope you enjoy as well. Easy to make and fun to do with children.

    Recipe #385097

    Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.

    Recipe #404497

    Unique and sophisticated seasonal salad. Created on the spur of the moment when guests ended up staying for dinner - I ransacked the kitchen with wonderfully surprising results. This got raves from our friends. They enjoyed the sweet,sour figs with the mellow Muenster and the juicy peaches. The interesting treatment of the Romaine really adds to the presentation value. Enjoy!

    Recipe #384957


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