A low salt soup recipe that uses a can of College Inn fat free and low salt beef broth as the base. It's easy to make and has lots of flavor. All measurements are approximate because it's season to taste. Works with probably any veggies you have such as carrots, green beans, zucchini, broccoli, etc. Bell's Seasoning can normally found in the season section at the grocery store - It is a small bright yellow box with a turkey drawn on the front (the box is always the same) - it's a wonderful mix of herbs that has many uses.