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From Real Simple.
Just a nice little salad, a bit out of the ordinary. My aunt made it over the holidays and I've had to replicate it a few times since.
Handed down from Judy Keller
-Can be made vegetarian by substituting cream of mushroom soup for cream of chicken and black beans for chicken
From Real Simple, it gives a unique twist on cornbread for the holiday season.
I found it online somewhere, and it was heavenly. Thought I'd share the magic!
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