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    You are in: Home / ARicePatty's Public Recipes
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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My friend uses this recipe for her Pecan pie - I believe she said she got it from a Karo syrup bottle. It's delicious and not overly sweet like other pecan pies. I posted it here so I can easily find it.

    Recipe #339475

    We love this apple cake. It's so delicious and easy to make. I got it from AOL food.

    Recipe #338150

    Unsure of the origins of this recipe. Very delicious. Use any nuts for the recipe except peanuts.

    Recipe #338149

    This is my mom's recipe, she loves garlic, so it's heavily flavored in garlic! This is great served with garlic bread. For veg meal, leave out chicken and add squash. Prep time is a guess.

    Recipe #338148

    I am unsure where I got this recipe from. I absolutely love this. You can play with different 'tropical' fruits.

    Recipe #338136

    This recipe came from a lady who made this for us at the firehouse. She got it from an unknown magazine. It's delicious.

    Recipe #338121

    My husband makes this all the time. We love eating with just butter and pure maple syrup. Since it's a crepe, you can add fruit or whatever toppings you like. I think my favorite part of eating this, is its' texture.

    Recipe #338115

    I have made this several times, it's delicious. I use more crushed pineapple and almonds than the recipe calls for and usually double the topping for a sweeter taste, and since I do not like the texture of coconut, I don't add it when I make this; I did not include these changes in the recipe below. I got this from a can Carnation evaporated milk.

    Recipe #338097

    My husband makes this in the crock pot and cooks all day long. We usually serve it a parties. It's delicious. The last time he put hot dogs and sausage in it and it didn't turn out very good. So we'll be keeping to the original recipe! We like to use Scoops tortilla chips and eat it as a dip as well. We've substituted ground beef for ground deer meat.

    Recipe #338031

    My mother in law made this. I got it from her. I change mine around deleting some ingredients and adding more of others. Play with it to your liking. You can substitute canned chicken for the tuna. I also use the bagged Homestyle wide noodles We love it served with garlic bread. You can make this ahead, keep refrigerated and cook later. You may have to adjust the cooking time and wait to put the cheese on top until almost done cooking.

    Recipe #338029

    This tastes like chocolate chip cookies and is delicious. I haven't made it for quite some time. I got the recipe from Keebler pie shell package. I have never used low fat cream cheese, but I assume you can.

    Recipe #338018

    This is a good dip for fresh fruits. I am unsure of where I got this from

    Recipe #338009

    I love this recipe. I think my cousin emailed it to me years ago. I never go by the recipe exactly always adding more cheese or more of the other ingredients to suit my taste buds. I always serve this with refried beans, spanish rice, shredded lettuce and sour cream. A great meal as leftovers. It must marinate in the refrigerator after baking and is absolutely delicious the next day. I have used small tortillas too, it just takes more prep time. The prep time is a guess.

    Recipe #338004

    I got this recipe from a friend. It's spicy, and you can add as much or little curry powder to your taste I usually add 1 - 11/2 teaspoons. We love making these and keeping in the refrigerator just to have around and snack on. After they bake, we let them cool and cut them half then chill them. You can also serve them hot. The filling is great as a spread on crackers or homemade bread. I have never used low-fat cream cheese, but I am guessing you can. Depending on how the dough rolls out and how much filling you use per triangle, you may need 2 cans of crescent rolls. If making homemade pastry/dough then usually 10 -15 triangles per batch, depending on how you fill them. It's something to play with and use your imagination. The prep and cook times are a guess.

    Recipe #337988

    One Meal Salad with Homemade Dressing.....This salad recipe has been changed from the original, and is absolutely delicious. It's my husbands favorite salad and is very filling. I got the original recipe from a guy and his wife when she brought it to the firehouse for dinner one night. I add an additional pound of bacon when I make it. The name came from the couple who made this, I don't know the actual name of the salad or where they got it from.

    Recipe #337596

    I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

    Recipe #337490

    Pumpkin Roll Dessert....A family favorite that I usually make every year for either Thanksgiving or Christmas or sometimes both. I like it a little extra sweet, so I usually add more powdered sugar in the filling.

    Recipe #337485


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