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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I came up with this after eating stir-fried lettuce at a Chinese restaurant. It's a really quick and light lunch, and you can customize it to your taste.

    Recipe #152655

    7 Reviews |  By piccola

    Needed something to use up the rest of a can of pumpkin. Pomegranate seeds were left over from a salad recipe. A lucky - and tasty! - coincidence.

    Recipe #197372

    2 Reviews |  By piccola

    Came up with this recipe when I had a desperate craving for chocolate pudding, but didn't have the patience to make it. I've served it tons of times as a dip with a fruit platter, and everyone asks for the recipe. Sometimes I just eat it as is...

    Recipe #150195

    1 Reviews |  By piccola

    I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally not authentic, but very tasty and easy to make. (Prep time includes dough resting time.)

    Recipe #154559

    1 Reviews |  By piccola

    Taste much better than it sounds - just make sure you use a napkin, because beets stain! Recipe adapted from foodtv.com. You can add cheddar cheese if you like. Prep time includes chilling.

    Recipe #164679

    3 Reviews |  By piccola

    A healthy breakfast that tastes like dessert! You can easily adjust the recipe to your preferences or to serve more people. Plus, it's really cheap to make, esp. if you buy the ingredients at a bulk foods store. (Cooking time is the soaking time.)

    Recipe #156855


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