I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally not authentic, but very tasty and easy to make. (Prep time includes dough resting time.)
Came up with this recipe when I had a desperate craving for chocolate pudding, but didn't have the patience to make it. I've served it tons of times as a dip with a fruit platter, and everyone asks for the recipe. Sometimes I just eat it as is...
A healthy breakfast that tastes like dessert! You can easily adjust the recipe to your preferences or to serve more people. Plus, it's really cheap to make, esp. if you buy the ingredients at a bulk foods store. (Cooking time is the soaking time.)
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