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    You are in: Home / Molly Schneider's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Similar to stuffed peppers, but quicker and less work. A fast and tasty one-dish meal.

    Recipe #36777

    A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)

    Recipe #25789

    My great-grandfather immigrated from Russia in the 1880's. This is the way he always made beef stroganoff and the way my mother, whom he raised, made it. No icky canned soup for us!

    Recipe #25733

    This is a far less expensive alternative to high-priced 'natural' skin tonics. It is easy to make, too, and is a nice treat for yourself.

    Recipe #25138

    This is a thick, hearty, stew-like soup that is traditionally served with boiled potatoes; my mother's family came from Russia and always made this soup. It's great to put on the stove or in the crockpot in the late morning, do a big project in the meantime, and serve for supper.

    Recipe #9140

    A dish from the Depression that appeals to weight-watchers and vegetarians and vegans. Makes a great light meal or a different side dish.

    Recipe #9120


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