This recipe's been several months in the making - each time I would make pizza I adjusted the ingredients a bit until I was happy with the crust. It got better each time, and the number of friends who came over to eat it grew as well! I double this recipe to make 6 pizzas each time I make it now, so I have enough to feed everyone. My friends tell me that my pizza is better than any restaurant, but then people do tend to flatter in return for free food... ;-)
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