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    23 Recipes

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    I had this just about everyday at a crepe stand (like a hot dog stand Frenchified) off the metro in Paris. I made up the recipe for purposes of posting, but could not get enough of these while I was there! I hope these end up being close to what I had there. Feel free to mess with the amounts to your liking. You can purchase the ready-made crepes at the store or find a good recipe here on zaar and use that. Whatever you feel comfortable with. Posted for ZWT3.

    Recipe #232726

    From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.

    Recipe #157767

    I came up with this "pie" recipe when I was craving some chocolate while on the Weight Watchers Core plan and plain old pudding wouldn't quite do it. Since this pudding is the only chocolate thing on the entire core list, I decided to work with it. Not everything included is core, but in the amounts listed below (1 serving worth), they are 0 points (I calculated each separately). If you eat more than 1 serving, I guess it wouldn't be free. You could always use different flavors of pudding of course - cheesecake would be good, or what about banana cream with banan slices? So many options!

    Recipe #288126

    Posted for ZWT3. I tried this before posting it and it is so easy and so delicious. A classic French dessert and usually much more difficult to make - and the good news is, you don't have to wait for this to chill. I had some immediately after mixing and it was so good! You could also substitute any flavor pudding mix you wanted.

    Recipe #232780

    From the Aug/Sept 2004 Taste of Home. Looks really good for a special weekend breakfast.

    Recipe #158044

    From the June/July 2004 Taste of Home. 3 points per serving for Weight Watchers.

    Recipe #157765

    A grilled side dish/bread that just tasted so fabulous when a friend made it for a party, I just had to get the recipe. You can easily make more or less, and trust me this is delicious!

    Recipe #233254

    This is a lower fat version of recipe #63553 made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this.

    Recipe #232072

    From the June/July 2004 Taste of Home. Looked good!

    Recipe #157769

    I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most recipes and doesn't make a TON! There are 580 pages of results for French Onion Soup so I did the best I could to not duplicate! Hope this is ok and I hope this recipe turns out as good as it looks.

    Recipe #232761

    This is a basic egg and cheese strata with no meat. You have to use all the seasonings or this will be very bland.

    Recipe #249631

    From the Oct/Nov 2004 Taste of Home. Haven't tried yet, but they look good.

    Recipe #157756

    This was originally from a recipe book CD and I have adjusted it for how my sister and I make it.

    Recipe #286489

    I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted.

    Recipe #272718

    From the Oct/Nov 2004 Taste of Home. I haven't tried it yet, but they look delicious.

    Recipe #157754

    These were originally from a Betty Crocker cookbook. I usually make them with milk chocolate chips for the 1st cup and semi-sweet for the 2nd cup.

    Recipe #234241

    This is not your typical chili, hence the name Chili Soup. My mom has made it since I was a kid. I have no idea where she got it.

    Recipe #378626

    From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!

    Recipe #157761

    Serves 4 - from Take Home Chef on TLC

    Recipe #282883

    This is a version of Hawaiian Banana Bread that includes nuts, chocolate chips, coconut, and powdered sugar glaze. It is INCREDIBLY easy and INCREDIBLY good. One bowl for the bread and one bowl for the icing. No need for a mixer.

    Recipe #419003

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