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    20 Recipes

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    This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!

    Recipe #83465

    I use this pizza sauce with my bread machine pizza dough. I cook it up once a month and freeze for pizza later.

    Recipe #83321

    My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.

    Recipe #83316

    A simple and sweet dessert, great for company or potlucks!

    Recipe #83247

    I occasionally treat my co-workers and this has become the most requested treat. Original recipe came from TOH Quick Cooking.

    Recipe #83248

    Simple and yummy cheesecake brownies using packaged brownie mix.

    Recipe #83246

    I love the candy bars and was so very grateful when a co-worker gave me this recipe for the snack bars! They're wonderful and don't last long around my house!

    Recipe #107834

    This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo worth it!

    Recipe #82667

    My family loves this dish and I love that it's easy to throw together. I serve it with a side salad for a complete meal. It's a great alternative to traditional tacos.

    Recipe #82665

    A summer staple at our house and a great way to use up my garden supply. My kids even love 'em. Prep time does not include chill time.

    Recipe #82662

    It sounds like an odd and maybe disgusting combination but this marinade will give you the juiciest, most mouth-watering meat! My husband and I even make it frequently in the winter. It almost tastes like the grilled chicken at Cracker Barrel. Prep time includes 2 hour marinading time.

    Recipe #76255

    My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.

    Recipe #76254

    This gem came from "Taste of Home." It's a creamy and filling dish and the chilies give it just enough hotness for a Dutch gal like me. I think it's especially good on a cold winter day.

    Recipe #76252

    I make this when I'm craving something other than garlic bread. It goes well with spaghetti or lasagna. I've contemplated adding minced garlic but haven't had the courage yet.

    Recipe #76246

    One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.

    Recipe #75469

    These crackers are quick and so easy to make. They never last long around my house.

    Recipe #75465

    I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).

    Recipe #75466

    This fruit salad is so good and easy to make I always take it to potlucks and family dinners, thus it has become known as "Cindy's Salad." Some feel it is more of a 'fluffy' dessert rather than a side dish, but can be served either way.

    Recipe #75460

    Found this recipe in a 'Taste of Home' magazine. I make them for my son's snack day at school and the kids love 'em! The muffins are so moist and sweet and the kids don't know how healthy they are!

    Recipe #75457

    Grandma's bread is very moist and yummy! My husband even prefers it over my own recipe!

    Recipe #75455

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