My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.
This fruit salad is so good and easy to make I always take it to potlucks and family dinners, thus it has become known as "Cindy's Salad." Some feel it is more of a 'fluffy' dessert rather than a side dish, but can be served either way.
It sounds like an odd and maybe disgusting combination but this marinade will give you the juiciest, most mouth-watering meat! My husband and I even make it frequently in the winter. It almost tastes like the grilled chicken at Cracker Barrel. Prep time includes 2 hour marinading time.