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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this recipe on an authentic Tibetan site. This is one of my favorites, as it's got lots of meat! Great as a side dish for almost anything. tip: put cabbage leaves on the bottom of the pan before steaming, so as not to stick. If you have a steamer just lightly oil before steaming.

    Recipe #380503

    Delicious cute, little cookies! Great with tea.

    Recipe #358249

    This recipe is GREAT for pb fanatics. It's an all-time favorite in my family. very inventive too. like pb cookie sandwiches.

    Recipe #358245

    This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. The secret to this flaky, buttery soft pie crust is all in the margarine.

    Recipe #342658

    This punch is guaranteed to be a welcome addition to any party! with it's spicy cinnamon, appley taste with a hint of orange. Tip: make sure to boil the 1/2 apple long enough to transfer a lot of the taste to the punch. taste test when you think it's done.

    Recipe #337446


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