traditional mole poblano recipe with a little twist
* Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the other mexican food sites around.
Usually eaten with onions soaked in lemon juice as ganish, over flour or corn tortillas.
*some like is sweeter and will add more sugar or chocolate. It's really a fun dish to play with because you can add more of, or remove whatever you think your in the mood for that day.
*the mole I paste i use is "Doña Maria" and the chocolate I use is "la abuelita"