Bri22

Chef #102299

syracuse, New York, United States

Joined: Sep 2, 2003

67 Public Recipes by Bri22

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Fire Escape Flank Steak

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2 Reviews | By Bri22

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From the "friends" cookbook "cooking with friends" thank heavens for fire escapes and balconies like the one off Monica's apartment

Recipe #91443

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Decadent Sundae

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Be the first to review! | By Bri22

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From the "friends" cookbook "cooking with friends" what more can I say than chocolate, vanilla, and peanut butter?!

Recipe #91442

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Grown up Grilled Cheese

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1 Reviews | By Bri22

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From the "Friends" cookbook, "Cooking with Friends".

Recipe #91209

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Rachel's Peanut Butter Cookies

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Be the first to review! | By Bri22

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From the "friends" cookbook. Rachel feeling sorry for herself for being a waitress, tells everyone; "I'm not just waitressing. I...I...also write the specials on the board and ..and I take the dead flowers out of the vase...and sometimes Arturo lets me put the chocolateblobbies on the cookies"

Recipe #91208

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Joeys Walnut Scones

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1 Reviews | By Bri22

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From the "friends" cookbook. While hanging out at Central Perk Joey get hit in the head with one of these baked goods after making a comment to a girl. "Thanks!" he says clueless, as he munches on it. Instead of throwing these at your loved ones try them with butter or jam.

Recipe #91058

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Onion Tartlets a La Monica

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1 Reviews | By Bri22

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A recipe out of the "Friends" cookbook. Monica served this appetizer when she invited a restaurant owner (jon lovits) over to sample some of her cooking.

Recipe #91057

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Matzoh Brei (5 W W Pts)

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5 Reviews | By Bri22

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My mother has made this for as long as I can remember but I found this version on Weight Watchers.

Recipe #90972

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Chicken Tenders (w W 4 Pts)

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10 Reviews | By Bri22

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Yumm I really felt like I was getting away with something when I had these with my WW frenchries!) serving size is 3 chicken fingers and 1 1/2 tbsps barbeque sauce.

Recipe #90721

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Breaded Bullhead (5 Ww Pts)

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2 Reviews | By Bri22

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DH goes Bullhead fishing and brings me home fish to make so I figured I better find something good to do to it! Bullhead is not fishy tasting it's most like haddock. you really can use any fish fillet you want.

Recipe #90714

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Greek-style Burgers With Feta Aioli (8 Ww Pts)

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6 Reviews | By Bri22

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YUP..another Cooking Light recipe this is very good its stuffed with roasted bell peppers and spinach and topped with a low fat version of the garlicky French mayonnaise aioli, made yummier by adding feta cheese

Recipe #90713

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Clam Chowder-Spinach Pot Pie (6 Ww Pts)

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Be the first to review! | By Bri22

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Cooking Light magazine recipe

Recipe #90546

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Chocolate and Graham Cracker Pie (4 Ww Pts)

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1 Reviews | By Bri22

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Mmmm...I made this up when I absolutely needed chocolate. It's simple but it's so good! You will think you are cheating!

Recipe #90541

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Fried Rice With Smoked Ham (9 Ww Pts)

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1 Reviews | By Bri22

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cooking light recipe

Recipe #90539

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Sunrise Shake (3 Ww Pts)

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1 Reviews | By Bri22

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4 different friuts make this tropical shake thick

Recipe #90538

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Shrimp & Broccoli in Chili Sauce (9 Ww Pts)

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10 Reviews | By Bri22

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I haven't tried this yet it's from Cooking Light magazine, which I have found has alot of recipes that are great for WW. This sounded so yummy!

Recipe #90406

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Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.)

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4 Reviews | By Bri22

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another treasure from Cooking Light Magazine It's a low fat version of the traditional cookie dough, creamcheese and fruit pizza. It's just as tasty though!

Recipe #90304

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Turkey Burgers 5 Ww Pts.

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3 Reviews | By Bri22

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Teriaki sauce and onions make this burger anything but dull

Recipe #90198

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Creole Macaroni 8 Ww Pts.

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1 Reviews | By Bri22

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A cooking light treasure

Recipe #90196

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Chicken Saltimbocca Aka Chicken

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2 Reviews | By Bri22

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A authentic Italian recipe that is a mix of my own and that of a recipe I saw on Everyday Italian

Recipe #90195

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Penne Alla Vodka

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21 Reviews | By Bri22

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THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery

Recipe #86248

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67 Public Recipes by Bri22

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