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    67 Recipes

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    My friend came to a party with this hummus and it was love at first bite. here it is...yeah I'm sure your's is great but this is way better. It is from the Black Dog Cafe in Martha's Vinyard.

    Recipe #423345

    Strawberry and caramel...need I say more? This is a long process and you will want to have all ingredients on hand.

    Recipe #122857

    2 Reviews |  By Bri22

    reminds me of working at the 50's Restaurant Johhny Rockets, making all the old fashion drinks, shakes, and malts.

    Recipe #122855

    From Sara's Secret's for the 2005 Strawberry Recipe Swap. You do need 6 (6-ounce) stainless-steel or ceramic molds for this recipe.

    Recipe #122854

    recipe for the 2005 strawberry swap contest. This is great for breakfast and a great way to get in your grains! Especially if you have young kids!

    Recipe #122624

    2 Reviews |  By Bri22

    from the Pampered Chef Season's Best cookbook.

    Recipe #122444

    1 Reviews |  By Bri22

    I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummery, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America" I will post 3 of the five variations.

    Recipe #122385

    An old fashioned steamed dumpling-berry pudding. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummer, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America" I will post 3 of the five variations

    Recipe #122308

    11 Reviews |  By Bri22

    I looked for this here but I could only find blueberry buckle. This is almost like a coffee cake. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummery, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America" I will post 3 of the five variations.

    Recipe #122304

    1 Reviews |  By Bri22

    Very simple, you wouldnt think these ingredients would taste very good together but it makes for a really yummy refreshing summer salad.

    Recipe #122292

    1 Reviews |  By Bri22

    I have not made this yet but intend to very soon. Posting this for the 2005 strawberry recipe swap contest. Cooking times are approx. because I don't know how long it takes until the mixture "mounds".

    Recipe #122291

    1 Reviews |  By Bri22

    I lived in Greenville SC for about 2 years and my best friend that I made down there has a mother who in my opinion baked up some of the best tasting cakes and cookies you ever had! This is one of them.

    Recipe #122286

    1 Reviews |  By Bri22

    A wonderful dessert for a cool summer night. This comes from Wegmans (north East grocery chain) magazine; "Menu" I'm posting this for the 2005 strawberry recipe swap, and because it's delicious!

    Recipe #122285

    7 Reviews |  By Bri22

    This is an amazingly refreshing smoothie made of starawberries, blueberry yogurt, blueberries, orange juice and ice. My newest creation to cure my early pregnancy cravings. You could do anything to this recipe, try different yogurts, and flavored orange juice.

    Recipe #113494

    7 Reviews |  By Bri22

    Cavatelli is my favorite pasta because it is a big thick pasta to bite. This recipe is from my aunt-in-law; she serves it in a crock pot for all of our summer get togethers. The flavor is just as amazing as the smell of it cooking!

    Recipe #111470

    4 Reviews |  By Bri22

    I looked here first for a shepherd's pie recipe but couldn't find one that sounded like what I was craving so I made my own and WOW, am I impressed with myself. It's so easy, but tastes like it's homemade!!

    Recipe #98220

    found this on a weight watchers site but changed it to fit my family's taste. It makes 2 loaves. Serving amount is for 1 loaf. (so sixteen for both loaves)

    Recipe #92089

    2 Reviews |  By Bri22

    I have been searching for a wonderful tiramisu recipe for so long and this is the taste, texture, and richness I was looking for. I found it online at a Emeril site. I did look at all the tiramisu recipes on zaar but they were basicly all recipes I've tried before so I wanted something original, and different, but "authentic" cook time is refrigeration time.

    Recipe #92024

    1 Reviews |  By Bri22

    From the "Friends" cookbook "Cooking with Friends" Ross's monkey Marcel's favorite treat

    Recipe #91446

    1 Reviews |  By Bri22

    From the "friends" cookbook "cooking with friends"

    Recipe #91444

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