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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Delicious and wholesome pancake recipe using cream of wheat, almond milk, topped with berries and drizzled with honey! Found the basic recipe a couple years ago and have played with it a bunch.

    Recipe #479226

    1 Reviews |  By DeCielo

    This recipe is from the 1959 Fannie Farmer Boston Cooking School Cookbook. For the tenderest muffins, use pastry flour and avoid over-beating [fold nuts, berries, fruits in with spatula till all are gently mixed in. BATTER SHOULD NOT BE SMOOTH! Choose between 2 cups of pastry flour OR 1-7/8 Cups of all-purpose flour. This recipe can be altered by the leaving out the berries, or substituting as follows: Using 1/4 cup bacon fat instead of butter, plus 3 Tablespoons crumbled cooked bacon; Using huckleberries instead of blueberries; Add 1/2 cup sliced pitted dates or 1/4 cup raisins; Add 3/4 cup candied orange peel, chopped fine; Add to the milk 3/4 cup peaches, peeled and diced; Use 1/4 cup sugar plus 1/2 cup chopped pecans [then before baking muffins top with sugar/cinnamon and more nuts]; Substitute 3/4 cup coarse whole-wheat flour for 1 cup of the flour, Do not sift it the whole-wheat; and last variation is: Spread in a buttered 8 or 9 inch square tin [sprinkle with cinnamon sugar, bake @ 375* about 25 minutes, cut in squares].

    Recipe #430475

    1 Reviews |  By DeCielo

    This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven.

    Recipe #409051

    1 Reviews |  By DeCielo

    This recipe is a self-modified recipe with origins from the Saco Cultured Buttermilk Blend product. Our family absolutely loves the original recipe we discovered over a year ago. Since then it is a trustworty foundation for creating new and even more wholesome combinations. This recipe leaves you with very moist pancakes, soft but heavier with just a light "muffin" flavor to them. To make large 6-8 inch restaurant style pancakes, double the recipe and use a half size soup ladle or 3/8ths of cup of batter per pancake.

    Recipe #344512

    Received this recipe from an online game I play on Pogo! Tried it and altered it a bit, at first the instructions called for a long cooking time which achieved tasty but crispy done cookies. Then I continued to alter the time for the following batches. Basically watch for them to brown and the browner they get the crispier they are.

    Recipe #343961


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