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    You are in: Home / Samuel Holden's Public Recipes
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    30 Recipes

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    Italian oil bread with salt on top. Can also be topped with roast peppers, onions, tomatoes--whatever does it for you :) It makes great salad sandwiches, is fantastic for dipping and moping up excess sauces, great for going with salad or tomatoes in oil with basil. Enjoy!

    Recipe #107516

    yes...I'm a garlic fan... this is pasta, oil and garlic, very simple, very tasty... try it :)

    Recipe #14170

    Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film.

    Recipe #14149

    A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be.

    Recipe #14071

    Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? Watery? Unappetizing? Well, not anymore!

    Recipe #13146

    All purpose pesto sauce

    Recipe #13044

    Crunchy puff pastry "nests" filled with strong blue "Cabrales Cheese" from Asturias, in Spain. Can be subbed for Stilton or another strong firm blue.

    Recipe #107511

    yorkshire puddings

    Recipe #15995

    Traditional Valencian Paella... Use short grain, round rice. Paella, pudding or rissotto rice. If it goes crispy or slightly burnt on the bottom dont worry, this is quite normal and very tasty...Its called Socarrat or socarraet in Valencia.

    Recipe #14776

    Quick and easy, very colorfull and cheery and makes a great side dish. Remove egg for vegan :-)

    Recipe #14695

    Recipe #14444

    When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped onto greaseproof paper. Alternatively you can use it to make cake decorations by adding colour to the mix.

    Recipe #14168

    Small balls of peppermint candy. Traditional in england for christmas

    Recipe #14121

    Traditional English rice pudding

    Recipe #14084

    My Brother in law and his girlfriend, love these--as does my BF, and everyone else that's tried them. It's not really patatas a lo pobre, they have chorizo sausage and things in them. I use more spices!

    Recipe #13077

    This is a modification on Chef Lali 's chocolate frosting, I discovered it makes great fudge if you boil it and then chill it in a mould! Thanks lali! Pour it over crumbled cookies for something crunchy and chocolaty :)) chef lali's page is copy and paste the link to see it in your browser...her cake is delicious!

    Recipe #13072

    I was eating this while typing the recipe--not too spicy, just right :)

    Recipe #13065

    Traditional Spanish peppers...Like my BF's grandmother makes :)) Also served as a Tapa (Pimientos del piquillo)

    Recipe #13057

    A perfect starter or a good light lunch... I make this for special occasions and dinner parties.

    Recipe #13050

    Really easy...takes next to no time and tastes can also serve with a dollop or "Quark" (fresh cheese, consistency of youghurt) or clotted cream.

    Recipe #13049

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