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    30 Recipes

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    Recipe #13045

    All purpose pesto sauce

    Recipe #13044

    yes...I'm a garlic fan... this is pasta, oil and garlic, very simple, very tasty... try it :)

    Recipe #14170

    Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates!

    Recipe #12951

    This is a mixture of several recipes I've seen on this website, thanks to all the chefs who posted chicken recipes. The caramelized onions are and adaptation on someone else's onions, but I can't remember who right now (do tell if you know who you are).

    Recipe #12888

    A nice refreshing summer cocktail, its sweet and hits the spot very quickly...great for parties instead of punch.

    Recipe #13021

    Small balls of peppermint candy. Traditional in england for christmas

    Recipe #14121

    Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film.

    Recipe #14149

    Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? Watery? Unappetizing? Well, not anymore!

    Recipe #13146

    Quick, easy, tasty, perfect after a long day of work (whatever you do). Cooking pasta in this way is someone elses idea and I can't remember who's...Please tell me...someone! :( Test the pasta occasionally and drain it when it's at your preferd "hardness" or "softness", I refuse to eat anything that is not al-dente, but in spain they serve it all mushy (ick!).

    Recipe #12988

    A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be.

    Recipe #14071

    Fattening! very very bad for you--but taste it--you'll see!

    Recipe #13033

    When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped onto greaseproof paper. Alternatively you can use it to make cake decorations by adding colour to the mix.

    Recipe #14168

    Traditional English rice pudding

    Recipe #14084

    I love chocolate...this is a very dark rich chocolate mousse whith a lovely sweet, and slightly acid, dark fruit jam at the bottom. The mousse is adapted from Delia Smith's "Complete Cookery Course, Classic Edition" (Pub. BBC, Ed. 2000). As an alternative you can use mint in stead of fruit. Boil half a cup of fresh mint in water, add 1/2 a cup of sugar and a Tsp of cornflour. Boil

    Recipe #12972

    Real mashed potatoes, like mum makes (well...almost). These are great when you're depressed, angry, have been dumped, or all the above :)) Enjoy!

    Recipe #12944

    I was eating this while typing the recipe--not too spicy, just right :)

    Recipe #13065

    This is a modification on Chef Lali 's chocolate frosting, I discovered it makes great fudge if you boil it and then chill it in a mould! Thanks lali! Pour it over crumbled cookies for something crunchy and chocolaty :)) chef lali's page is copy and paste the link to see it in your browser...her cake is delicious!

    Recipe #13072

    Italian oil bread with salt on top. Can also be topped with roast peppers, onions, tomatoes--whatever does it for you :) It makes great salad sandwiches, is fantastic for dipping and moping up excess sauces, great for going with salad or tomatoes in oil with basil. Enjoy!

    Recipe #107516

    My Brother in law and his girlfriend, love these--as does my BF, and everyone else that's tried them. It's not really patatas a lo pobre, they have chorizo sausage and things in them. I use more spices!

    Recipe #13077

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