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    30 Recipes

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    Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film.

    Recipe #14149

    Fattening! very very bad for you--but taste it--you'll see!

    Recipe #13033

    This is a mixture of several recipes I've seen on this website, thanks to all the chefs who posted chicken recipes. The caramelized onions are and adaptation on someone else's onions, but I can't remember who right now (do tell if you know who you are).

    Recipe #12888

    Traditional English rice pudding

    Recipe #14084

    Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates!

    Recipe #12951

    Crunchy puff pastry "nests" filled with strong blue "Cabrales Cheese" from Asturias, in Spain. Can be subbed for Stilton or another strong firm blue.

    Recipe #107511

    This is a modification on Chef Lali 's chocolate frosting, I discovered it makes great fudge if you boil it and then chill it in a mould! Thanks lali! Pour it over crumbled cookies for something crunchy and chocolaty :)) chef lali's page is copy and paste the link to see it in your browser...her cake is delicious!

    Recipe #13072

    Quick and easy, very colorfull and cheery and makes a great side dish. Remove egg for vegan :-)

    Recipe #14695

    Italian oil bread with salt on top. Can also be topped with roast peppers, onions, tomatoes--whatever does it for you :) It makes great salad sandwiches, is fantastic for dipping and moping up excess sauces, great for going with salad or tomatoes in oil with basil. Enjoy!

    Recipe #107516

    Recipe #13045

    The puffs are light and delicious, use them for any other filling...broccoli is great in a light bechamel sauce. The mushroom sauce is also very good in vol-au-vents... enjoy! Ah! the choux pastry recipe is from Delia Smith's cookery course... very very useful book!!!

    Recipe #13034

    Traditional Valencian Paella... Use short grain, round rice. Paella, pudding or rissotto rice. If it goes crispy or slightly burnt on the bottom dont worry, this is quite normal and very tasty...Its called Socarrat or socarraet in Valencia.

    Recipe #14776

    Crunchy wafer thin parmesan biscuit, great with vegetables

    Recipe #13027

    Quick, easy, tasty, perfect after a long day of work (whatever you do). Cooking pasta in this way is someone elses idea and I can't remember who's...Please tell me...someone! :( Test the pasta occasionally and drain it when it's at your preferd "hardness" or "softness", I refuse to eat anything that is not al-dente, but in spain they serve it all mushy (ick!).

    Recipe #12988

    My Brother in law and his girlfriend, love these--as does my BF, and everyone else that's tried them. It's not really patatas a lo pobre, they have chorizo sausage and things in them. I use more spices!

    Recipe #13077

    Small balls of peppermint candy. Traditional in england for christmas

    Recipe #14121

    All purpose pesto sauce

    Recipe #13044

    yes...I'm a garlic fan... this is pasta, oil and garlic, very simple, very tasty... try it :)

    Recipe #14170

    Really easy...takes next to no time and tastes can also serve with a dollop or "Quark" (fresh cheese, consistency of youghurt) or clotted cream.

    Recipe #13049

    Real mashed potatoes, like mum makes (well...almost). These are great when you're depressed, angry, have been dumped, or all the above :)) Enjoy!

    Recipe #12944

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