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    You are in: Home / Gwen Sargeant's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as I have making them.

    Recipe #104703

    Mom made this when I was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise dad wouldn't get any. I will suggest something that you may think ewwwww....but try it. Serve this dish with celery stuffed with peanut butter. It is EXCELLENT.

    Recipe #85464

    This is a favorite icing of my moms. This icing was used ONLY on angel food cake and on demand for birthdays.

    Recipe #73808

    My mom used to make this for picnics, family gatherings and Christmas day. It was always a hit and I miss mom making it. Mom always served it with ham or shredded beef sandwiches, or even swiss steak sandwiches, along with potato salad, chips and a drink.

    Recipe #85467

    My ex sister in law made a similar broccoli and cauliflower salad. I had never cared for broccoli and cauliflower until I tried her salad. Now I find that I love experimenting and making new recipes.

    Recipe #71539

    My mom made this for the family growing up. I never liked it until I was married and I tweaked it a bit. I hope you enjoy it as well.

    Recipe #152083

    I like to make this and take to Picnics and potlucks. I always bring home an empty bowl

    Recipe #72115


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