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    You are in: Home / Engelis's Public Recipes
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    43 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    not sure where this recipe originated, but it is a favorite for my sweet-tooth family

    Recipe #364005

    1 Reviews |  By Engelis

    The measurements are not exactly. Feel free to add more or less to taste.

    Recipe #352278

    I found this receipe, but havent tried it yet

    Recipe #346738

    Have not tried, but souns yummy

    Recipe #346695

    (Makes enough to loosely stuff a 20 pound turkey).

    Recipe #339002

    American Cooking, page 654 if you are not going for looks, put all of the pecans in to the filling

    Recipe #338998

    Came off the box of Bisquick

    Recipe #338996

    1 Reviews |  By Engelis

    from Grandma NOTE: To cut receipe in half, omit Cream of Chicken Soup.

    Recipe #338994

    Recipe #338992

    This recipe has been tested by Country Living This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables for colorful and easy-to-assemble holiday garnishes.

    Recipe #338986

    1 Reviews |  By Engelis

    havent tried but looks good

    Recipe #338981

    From Food Network - courtesy of Dave Liberman

    Recipe #338952

    Recipe #338898

    Food Network - Recipe courtsey of Sandra Lee Episode #SH0508

    Recipe #338888

    1 Reviews |  By Engelis

    From Lauren Tatum - "I can't even begin to tell you how good this is..." If you have all the ingredients, this literally can mean you are only 5 minutes away from a chocolate cake fix!!!!

    Recipe #338776

    1 Reviews |  By Engelis

    A great dip to snack on while preparing Thanksgiving Dinner

    Recipe #338774

    Almost reminds me of dinners in Sicily

    Recipe #338770

    an oldie, but a goodie

    Recipe #338763

    the easist cobbler recipe ever

    Recipe #338757

    Gooseberry Patch Christmas Cookbook, page 54 Easy to double, triple, etc.

    Recipe #338697

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