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    You are in: Home / Engelis's Public Recipes
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    43 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #338898

    1 Reviews |  By Engelis

    from Grandma NOTE: To cut receipe in half, omit Cream of Chicken Soup.

    Recipe #338994

    an oldie, but a goodie

    Recipe #338763

    1 Reviews |  By Engelis

    Found in the Junior League of Fort Worth - Cowtown Christmas Magazine 2009

    Recipe #394929

    From Better Homes & Garden Italian Cookbook, page 56 Serve with pasta and peas

    Recipe #374492

    1 Reviews |  By Engelis

    Recipe originally called for 1 can (12 oz) white water-packed tuna, but I didnt have any at home. I am also not a fan of mandarin orgain. Can be served on whole wheat pita bread with alfalfa sprouts. But the receipe was SUPER YUMMY!!!!

    Recipe #421370

    2 Reviews |  By Engelis

    Got this recipe from a book or magazine one Christmas. It was so good I had to keep making batches of it because it kept disappearing :)

    Recipe #374372

    From Gooseberry Patch, Christmas #5, page 76

    Recipe #374371

    Came off the box of Bisquick

    Recipe #338996

    Not sure where this recipe is originally from. Daddy has made this for a long time. This is just a base, many things be added or can be taken away

    Recipe #371401

    the easist cobbler recipe ever

    Recipe #338757

    Have not tried, but souns yummy

    Recipe #346695

    Chef Matt Nicholson Maggiano's Little Italy at Willow Bend

    Recipe #365146

    2 Reviews |  By Engelis

    passed down to me from my grandma NOTE - 3 cups frozen corn maybe substituted for fresh.

    Recipe #373992

    1 Reviews |  By Engelis

    havent tried but looks good

    Recipe #338981

    4 Reviews |  By Engelis

    For someone who is not fond of quiche....this is pretty darn tasty

    Recipe #338694

    1 Reviews |  By Engelis

    Found in Quick Cooking Magazine (Jan/Feb 2006)

    Recipe #365089

    Gooseberry Patch Christmas Cookbook, page 54 Easy to double, triple, etc.

    Recipe #338697

    "According to "Ye Marland Chronicle" written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith's visit to Chesapeake Bay in 1607. Crab bakes were first eaten by Lord Baltimore in 1634. The Imperial Crab was created in honor of Queen Herietta Marie." - Seafood Marketing Authority, Division of Marketing Development, Department of Economic and Community Development 2525 Riva Road, Annapolis, MD 21401

    Recipe #374026

    You can substitute Curry Powder for the garlic powder and ground cumin. If you need an extra kick substitute chili powder and ground chipotle pepper for the garlic powder and ground cumin. This recipe was used in a 1100 watt microwave.

    Recipe #375871

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