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    907 Recipes

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    Pretty good for using a brownie mix. Recipe courtesy of Taste of Home Fast Fixes with Mixes.

    Recipe #519075

    I forgot to add the hot fudge topping to this, and this is still the most fabulous thing I've ever had. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009.

    Recipe #519000

    These are quite good. Serving size is estimated. Recipe courtesy of Food Network Magazine 1000 Easy Recipes.

    Recipe #518995

    I used fresh spinach instead of frozen, and instead of jarred spaghetti sauce I used tomato puree and some white sauce mixed. I even skipped the ricotta because I didn't have any, but this was so flavorful I didn't miss it. I also used regular lasagna noodles instead of no-cook. Recipe courtesy of 2008 Taste of Home Annual Recipes.

    Recipe #518992

    Easy to make and delicious. Recipe courtesy of Food Network Magazine 1000 Easy Recipes. Serving size is estimated.

    Recipe #518834

    I don't like chocolate chip cookies, but this is the best chocolate chip cookie recipe I've ever made. I left out the vanilla/white chips and stuck to chocolate chips, and the texture and flavor of this cookie dough is unreal. Recipe courtesy of Classic Pillsbury Cookies, Brownies, and Bars.

    Recipe #518685

    This is my absolute favorite recipe of the year so far. Wow. Wow. Wow. Something about the combination of spinach and mozzarella and tomatoes with beans that is heavenly comfort food at its finest. Feel free to substitute any kind of beans or use kale or swiss chard in place of the spinach. Recipe courtesy of Spilling the Beans.

    Recipe #518684

    Great way to prepare green beans. Recipe courtesy of Weight Watchers New Complete Cookbook.

    Recipe #518577

    I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook.

    Recipe #518576

    Good stuff. Recipe courtesy of Weight Watchers New Complete Cookbook.

    Recipe #518575

    I don't care for chocolate, but these are pretty good. Serving size is estimated. Recipe courtesy of Feeding the Flock, Thee Koffee Pot Restaurant in Nampa, ID (now closed).

    Recipe #518570

    Good stuff. Recipe courtesy of Weight Watchers New Complete Cookbook.

    Recipe #518500

    I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific way to eat them. They grow here in Idaho so it's probably about time I cooked some. Recipe courtesy of Weight Watchers New Complete Cookbook.

    Recipe #518499

    I needed to make cookies but wanted it to be quicker. I found this recipe using a cookie mix from 101 Things To Do With a Cake Mix. Pretty impressive...Serving size is estimated.

    Recipe #518498

    I made this with ground beef and fresh garden tomatoes. I also had some homemade tomato sauce I added garden grown parsley and oregano. I didn't have ricotta cheese, but I prefer cottage cheese anyway. Tasty stuff. Recipe courtesy of McCall's Casserole Cookbook.

    Recipe #518466

    I just used ground beef and skipped the meat ball part. Used fresh garden tomatoes and added a little tomato sauce instead of canned. Recipe courtesy of Weight Watchers New Complete Cookbook.

    Recipe #518336

    These are delicious. Recipe courtesy of Better Homes and Gardens Classic Christmas Cookies.

    Recipe #518310

    Easy to prepare and tasty. RI prepared this on the stove and didn't mess with the crock pot, and it was still very good. Recipe courtesy of Weight Watchers New Complete Cookbook.

    Recipe #518308

    This recipe is from Arthur J. Shamcross, January 10, 2005. Good stuff.

    Recipe #518300

    I love lemon, and these don't disappoint. I skipped the vanilla or white chip glaze on top. These are sweet enough without for me. Recipe courtesy of Taste of Home Christmas 2009,

    Recipe #518130

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